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Chicken Normandy

Beeta @ Mon Petit Four
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

4

boneless, skinless chicken thighs

2

granny smith apples (peeled, cored, and cut into 1/2" wedges)

1

small yellow onion (diced)

1

garlic clove (minced)

2 tbsp

apple brandy (or regular brandy)

apple cider (*see note)

1 tbsp

dijon mustard

1/4 cup

heavy cream

1 tbsp

finely chopped fresh sage