INGREDIENTS
1 tbsp
vegetable oil
4
boneless, skinless chicken thighs
2
granny smith apples (peeled, cored, and cut into 1/2" wedges)
1
small yellow onion (diced)
1
garlic clove (minced)
2 tbsp
apple brandy (or regular brandy)
apple cider (*see note)
1 tbsp
dijon mustard
1/4 cup
heavy cream
1 tbsp
finely chopped fresh sage