INGREDIENTS
2
Chicken breasts, skin-on bone-in
4
Chicken thighs, skin-on bone-in
1
Flat-leaf parsley, fresh
1 cup
Garlic cloves
1
Rice or potatoes, Hot cooked
2
Thyme, sprigs
1/4 cup
Chicken broth
1/2 tsp
Black pepper, coarsely ground
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
White wine, dry