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Vegan Truffle Ricotta and Mushroom Lasagna Roll-ups

Lauren Hartmann
  • 30 minutes
  • Serves

INGREDIENTS

12 cloves

Garlic

10 oz

Mushrooms

1

Block Tofu, Extra firm

5 tbsp

Lemon juice

1 cup

Vegan butter

1

Box Lasagna sheets

1/4 tsp

Black pepper

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1

Salt and pepper

1 2/3 tbsp

Olive oil

1 tsp

Truffle oil