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Roasted Vegetable Quinoa Bowls with Basil Yogurt Dressing

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Baby spinach, loosely packed

3/4 cup

Basil, loosely packed fresh leaves

1 clove

Garlic

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

2

lbs Vegetables, assorted

2 cups

Quinoa

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

5/8 cup

Olive oil, extra virgin

2 tbsp

White wine vinegar

1

Pumpkin seeds or chopped nuts

6 tbsp

Yogurt, plain