Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
Lamb mince
3
Aubergines
250 g
Onions
1 kg
Potatoes
2
Eggs
30 milliliters
Tomato puree
15 milliliters
Cinnamon, ground
50 milliliters
Corn flour
2 1/2 milliliters
Sea salt
30 milliliters
Olive oil
50 g
Butter
600 milliliters
Milk
400g (1lb) passata