INGREDIENTS
12 oz
Pork tenderloin
1
Carrot, finely diced (1/2 cup), medium
4 cloves
Garlic
5 oz
Peas, frozen
3
Scallions
1/2
White onion, finely chopped (1 cup), large
4
Eggs, large
2 tbsp
Hoisin sauce
1 tbsp
Honey
3 tbsp
Soy sauce
3 cups
White rice, cooked
3/4 tsp
Chinese five-spice powder
2 tbsp
Peanut oil
1 tsp
Sesame oil