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Pork Fried Rice

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Pork tenderloin

1

Carrot, finely diced (1/2 cup), medium

4 cloves

Garlic

5 oz

Peas, frozen

3

Scallions

1/2

White onion, finely chopped (1 cup), large

4

Eggs, large

2 tbsp

Hoisin sauce

1 tbsp

Honey

3 tbsp

Soy sauce

3 cups

White rice, cooked

3/4 tsp

Chinese five-spice powder

2 tbsp

Peanut oil

1 tsp

Sesame oil