INGREDIENTS
1 cup
Chicken broth or clam, low-sodium juice
1 lb
Shrimp, large
1 15 ounce can
Baby corn
1
Carrot, medium
1/4 cup
Cilantro, fresh leaves
1
Onion, small
1/3 cup
Peanuts, lightly salted
1
Red bell pepper, small
4 oz
Snap peas
5
sprigs Thai basil
1
Thai chile or serrano chile
3
Thai lime, leaves
2 15 ounce cans
Coconut milk
1/4 cup
Yellow curry paste
1 1/2 tbsp
Fish sauce
8 oz
Rice noodles, fresh thin
4 cups
Canola oil or safflower oil