INGREDIENTS
4
Chicken thighs, boneless
1 clove
Garlic
1
Little grated or minced ginger
4
Egg whites
1 tbsp
Soy sauce
1
packed tbsp Brown sugar
2 1/3 tbsp
Cornstarch
1 dash
Red pepper
1 dash
Salt
1 tbsp
Rice wine vinegar
1/4 tsp
Sesame oil
1
Vegetable or peanut oil
1/2 cup
Orange juice