INGREDIENTS
1/4 cup
Basil, fresh
2
Garlic cloves
1 1/4 cups
Grape tomatoes
5
Kale, large leaves
1
Shallot, large
1 tsp
Thyme, fresh
4
Eggs
1/4 cup
Hummus, store-bought plain
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/8 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
4
Tortillas, whole-wheat