INGREDIENTS
2
lbs Breakfast sausage patties
1
large bunch Kale, regular
16 oz
Mushrooms, white
1/4 cup
Oregano, fresh
12
Eggs, large
1
Salt and freshly ground black pepper
1
Olive oil
1
loaf French bread or ciabatta, crusty
1
Butter
1/2 cup
Half-and-half
2 1/2 cups
Monterey jack cheese
2 cups
Whole milk