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Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco

Bobby Flay
  • minutes
  • Serves 4 to 6

INGREDIENTS

8

ears Corn

4 cloves

Garlic

2

Limes, fresh

1

Salt and freshly ground black pepper

12 tbsp

Butter, unsalted

1/2 cup

Queso fresco or mild feta