INGREDIENTS
1 1/2
lbs Ground beef
1/2 cup
Flat-leaf parsley
4 cloves
Garlic
1
Red onion
1
Egg
2 cups
Beef stock
3 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
2
Cubanelle peppers
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
4
slices White bread or sliced peasant bread, good-quality
1/2
grated parmigiano-reggiano, a couple generous handfuls, grated
1 cup
Whole milk