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Meatball Meatloaves

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef

1/2 cup

Flat-leaf parsley

4 cloves

Garlic

1

Red onion

1

Egg

2 cups

Beef stock

3 tbsp

Tomato paste

2 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

2

Cubanelle peppers

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

4

slices White bread or sliced peasant bread, good-quality

1/2

grated parmigiano-reggiano, a couple generous handfuls, grated

1 cup

Whole milk