INGREDIENTS
1
spicy italian sausage, spicy link
2
Fennel, trimmed and cut into 3/4-inch pieces, small bulbs
2 tbsp
Flat-leaf italian parsley, fresh
2 cloves
Garlic
1
Onion, small
8
Sun-dried tomatoes, oil-packed
1 tsp
Capers
8 oz
Orecchiette pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Vegetable oil cooking spray
1/2 cup
Parmesan, grated
2 tbsp
White wine