INGREDIENTS
1
link Italian sausage, spicy
2 oz
Pancetta
4 oz
Button mushrooms
1 tbsp
Italian parsley, fresh leaves
3/4 cup
Onion
1 cup
Red bell pepper
5 cups
Chicken broth, reduced-sodium
1 1/2 cups
Arborio rice or medium-grain white rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Butter
1/2 cup
Parmesan
3/4 cup
White wine, dry