INGREDIENTS
4
Anchovy, fillets
12
Basil, leaves
2 cloves
Garlic
1 1/2 cups
Grape tomatoes
1/2
Red onion
1/2
heaping cup Kalamata olives, pitted
8 oz
Bucatini or spaghetti
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1
piece Parmesan, good
3/4 cup
Chicken broth or white wine