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Pasta Puttanesca

Ree Drummond : Food Network
  • 16 minutes
  • Serves 6

INGREDIENTS

4

Anchovy, fillets

12

Basil, leaves

2 cloves

Garlic

1 1/2 cups

Grape tomatoes

1/2

Red onion

1/2

heaping cup Kalamata olives, pitted

8 oz

Bucatini or spaghetti

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1

piece Parmesan, good

3/4 cup

Chicken broth or white wine