Gemelli with Kale Pesto and Olives

INGREDIENTS

rotisserie chicken

3 cups

Baby kale

1 clove

Garlic

1 cup

Cerignola olives, red or green pitted and roughly chopped

1/2 cup

Kalamata olives, pitted

1 lb

Gemelli pasta

1 tsp

Kosher salt

1/8 tsp

Red pepper flakes

2/3 cup

Olive oil, extra-virgin

Olive oil, Extra-virgin

1/2 cup

Walnut, halves

1/4 cup

Orange juice

2 cups

Parmigiano reggiano

1 teaspoon orange zest (1 large orange)