INGREDIENTS
2 tbsp
Chives, fresh
3/4 cup
Onion
4 cups
Vegetable broth
1 1/2 cups
Arborio rice or medium-grain white rice
1/2 tsp
Salt
1
Vanilla bean, large
2 tbsp
Butter
1/2 cup
Parmesan
1/2 cup
White wine, dry
3 cups
Peeled cubed (1-inch wide) butternut squash, about 12 ounces