INGREDIENTS
1 cup
Basil, fresh leaves
1
small bunch Curly kale
2
Eggplants, medium
2 cloves
Garlic
1 28 ounce can
No-salt whole tomatoes
2 tbsp
Parsley, fresh leaves
2
Egg whites, large
1 cup
Almond flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil
1/2 cup
Breadcrumbs, whole-wheat
1 cup
Mozzarella, part-skim
1/4 cup
Parmesan, grated