INGREDIENTS
1
14- ounce can Artichoke hearts, whole
2
Avocados, small
2 cups
Curly kale
1
Garlic clove
1
Vegetables
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1/4 tsp
Sea salt
1/2 tbsp
Olive oil
2 tbsp
Hemp seeds
1
Pita chips
1
Rice crackers
1
Tortilla chips