INGREDIENTS
2
Broccoli crowns
5 cloves
Garlic
1/4 cup
Golden raisins
1 tsp
Lemon
1/3 cup
Parsley, fresh
1 1/2 tsp
Anchovy paste
1 lb
Orecchiette pasta
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
3/4 cup
Pecorino