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Calabrian Chile Pasta

Giada De Laurentiis
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 pint

Cherry tomatoes

1/3 cup

Chives

1 tsp

Lemon, zest

3 tbsp

Calabrian hot pepper paste

1 tsp

Lemon juice

1 lb

Penne pasta

2 tsp

Kosher salt

1/3 cup

Olive oil, extra-virgin

1 cup

Pecorino, grated