INGREDIENTS
4 oz
Baby arugula
2
lbs Baby red potatoes
1
Lemon, Zest and juice of large
1 tbsp
Tarragon, fresh
1 tsp
Clover honey
2 tbsp
Dijon mustard
1/2 cup
Lemon-mustard-tarragon vinaigrette
2
Kosher salt and freshly ground black pepper
1
Canola oil
1/2 cup
Olive oil or canola oil
4 oz
Goat cheese, soft