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Four Cheese Leek and Mushroom Pizza for #WeekdaySupper

Hip Foodie Mom
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Arugula, fresh

1 cup

Brussels sprouts

1 cup

Cauliflower

1 cup

Cremini mushrooms

1 clove

Garlic

1 cup

Leeks

1/2

Red bell pepper

1 cup

Spinach, leaves

1

Balsamic vinegar

1

Tomato sauce

1

Pizza dough + flour, store bought

1

Salt and pepper

1 tbsp

Olive oil + more

4

dollops About 1/2 cup ricotta cheese or

1/3 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

6

Provolone cheese, slices or freshly grated