INGREDIENTS
1
Arugula, fresh
1 cup
Brussels sprouts
1 cup
Cauliflower
1 cup
Cremini mushrooms
1 clove
Garlic
1 cup
Leeks
1/2
Red bell pepper
1 cup
Spinach, leaves
1
Balsamic vinegar
1
Tomato sauce
1
Pizza dough + flour, store bought
1
Salt and pepper
1 tbsp
Olive oil + more
4
dollops About 1/2 cup ricotta cheese or
1/3 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
6
Provolone cheese, slices or freshly grated