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Baked Vegan "Goat Cheese" with Spiced Cranberry Spread

Ashley
  • 255 minutes
  • Serves 8 to 12

INGREDIENTS

12 oz

Cranberries, fresh

2 tbsp

Lemon juice, fresh

1/2 cup

Maple syrup, pure

1/4 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

3/4 tsp

Sea salt

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1 1/2 cups

Cashews, raw

1

Baguette

1

Pita chips

1

Crackers

7 1/3 tbsp

Water