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Smashed Root Vegetables

Giada De Laurentiis
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Celery root, peeled, cut into 1-inch cubes (about 2 cups)

2 cloves

Garlic

1

Lemon, Zest of small

3

Parsnips, peeled, cut into 1-inch pieces (about 2 1/4 cups)

1/2 tsp

Thyme, fresh

2

Yukon gold potatoes, peeled, cut into 1-inch cubes (about 2 cups)

1 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Parmesan