INGREDIENTS
8 oz
Whitefish, smoked flaked
2 tbsp
Dill, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/4 tsp
Kosher salt
1 tsp
Poppy seeds
1 tsp
Sesame seeds, white
1/4 cup
Olive oil, extra-virgin
20
slices Baguette
6 tbsp
Creme fraiche
20
Caperberries, halved