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Prosciutto Cotto Pinwheels

Giada De Laurentiis
  • 260 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Prosciutto cotto

1/4 tsp

Rosemary, fresh

2 tsp

Olive oil, extra-virgin

1/4 cup

Parmigiano-reggiano

2/3 cup

Ricotta cheese, fresh

1 cup

Giardiniera, drained and chopped