INGREDIENTS
1/4 cup
Basil, fresh
2
Carrots, medium
2
stalks Celery
1 clove
Garlic
1/2
Onion
3
sprigs Oregano, fresh
3 tbsp
Parsley, fresh
4
Roma tomatoes
2
large sprigs Rosemary, fresh
4
sprigs Thyme, fresh
3 cups
Chicken broth
1/2 cup
Quinoa
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 tsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1
3-inch piece Parmesan, rind
1/2 cup
Parmesan, grated
3/4 cup
White wine, dry
Two 15-ounce cans ceci (garbanzo beans), rinsed and drained