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Raffy's Quinoa and Ceci Soup

Giada De Laurentiis
  • 95 minutes
  • Serves 5

INGREDIENTS

1/4 cup

Basil, fresh

2

Carrots, medium

2

stalks Celery

1 clove

Garlic

1/2

Onion

3

sprigs Oregano, fresh

3 tbsp

Parsley, fresh

4

Roma tomatoes

2

large sprigs Rosemary, fresh

4

sprigs Thyme, fresh

3 cups

Chicken broth

1/2 cup

Quinoa

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tsp

Olive oil

1/4 cup

Olive oil, extra-virgin

1

3-inch piece Parmesan, rind

1/2 cup

Parmesan, grated

3/4 cup

White wine, dry

Two 15-ounce cans ceci (garbanzo beans), rinsed and drained