INGREDIENTS
12
Classic italian turkey meatballs
1 lb
Italian turkey sausage, spicy links
8
thin slices Prosciutto
1 lb
Turkey meat, ground dark
1 1/3 cups
Arugula
1/4 cup
Basil, fresh
2 cloves
Garlic
1/4 cup
Italian parsley, fresh
1
Onion, small
1
Red onion, large
2
Eggs, large
1 tbsp
Tomato paste
1 cup
Tomato-basil sauce, jarred
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1 cup
Breadcrumbs, plain
4
Ciabatta rolls
1/2 cup
Parmesan
1
thick Eight 1/4-inch-thick slices Provolone
1/4 cup
Whole milk