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The Ultimate Filet O Fish Sammie

Tyler Florence
  • 25 minutes
  • Serves 2

INGREDIENTS

1

Avocado, ripe

1 handful

Basil, fresh leaves

1

Beefsteak tomato

1 handful

Chives

1 cup

Hydroponic arugula, lightly packed

1

Lemon

1 handful

Parsley, fresh leaves

1

Egg

1 cup

Mayonnaise, store-bought

1 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

2 tbsp

Olive oil

1

foot Long sourdough baguette

1 1/2 cups

Panko bread crumbs

1 cup

Milk

1

Whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long)