INGREDIENTS
1
Avocado, ripe
1 handful
Basil, fresh leaves
1
Beefsteak tomato
1 handful
Chives
1 cup
Hydroponic arugula, lightly packed
1
Lemon
1 handful
Parsley, fresh leaves
1
Egg
1 cup
Mayonnaise, store-bought
1 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2 tbsp
Olive oil
1
foot Long sourdough baguette
1 1/2 cups
Panko bread crumbs
1 cup
Milk
1
Whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long)