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Venetian Panino

Giada De Laurentiis : Cooking Channel
  • 28 minutes
  • Serves 6 to 12

INGREDIENTS

12 oz

Turkey

1

Garlic clove

2 tbsp

Dijon mustard

6 tbsp

Olive oil

12

slices Wheat or sourdough bread

2 tbsp

Butter

8 oz

Gruyere