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Chicken Parmesan Sandwich

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Chicken cutlets, boneless skinless

1 cup

Basil, leaves

1/3 cup

Basil, fresh leaves

1 tsp

Oregano, dried

2

Plum tomatoes

3

Eggs, large

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1

jar Sundried tomatoes in oil

1 cup

Panko bread crumbs

8 oz

Mozzarella cheese, fresh

1 cup

Parmesan