INGREDIENTS
8
Chicken cutlets, boneless skinless
1 cup
Basil, leaves
1/3 cup
Basil, fresh leaves
1 tsp
Oregano, dried
2
Plum tomatoes
3
Eggs, large
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
jar Sundried tomatoes in oil
1 cup
Panko bread crumbs
8 oz
Mozzarella cheese, fresh
1 cup
Parmesan