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Lentil Soup with Lemon

Jodi
  • 75 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1

large onion, chopped

2 cloves

garlic, minced

1 tbsp

tomato paste

1 tsp

ground cumin

1/4 tsp

kosher salt, or to taste

1/4 tsp

freshly ground black pepper

1/8 tsp

chili powder, or to taste

1

carton chicken broth

1 cup

red lentils

1

large carrot, diced

2 tbsp

lemon juice, or to taste

3 tbsp

chopped fresh cilantro

4 tsp

extra-virgin olive oil for drizzling

1 pinch

chili powder