INGREDIENTS
2
Lbs chuck roast
Salt & pepper
Olive oil for searing
1
medium onion in slices
2 cups
water or broth
2 tbsp
red cooking wine, can be omitted
1 tbsp
Worcestershire sauce
3 cloves
garlic, minced
1/2 tsp
rosemary
1/2 tsp
thyme
1/2 tsp
savory
2
bay leaves
Flour or corn starch for gravy thickener
Extra water to make gravy