INGREDIENTS
1 cup
Buffalo sauce
4
Chicken breasts, boneless skinless
1
Chives, Fresh
2 cloves
Garlic
1 tsp
Garlic powder
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
8
slices Muenster