INGREDIENTS
2/3 cup
Pumpkin puree
2
Eggs, large
2 tbsp
Molasses or honey
3 cups
All-purpose flour
2 tsp
Baking soda
1 1/4 cups
Brown sugar, firmly packed light
3 tsp
Cinnamon
1
bag Ghirardelli semisweet chocolate chips
1 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Zulka sugar or granulated sugar
2 tbsp
Almond milk or milk
1 cup
Butter, unsalted