INGREDIENTS
1 1/2 lb
boneless skinless chicken thighs
3/4 cup
full fat canned coconut milk
1/2 cup
plain 2% fat greek yogurt
5 cloves
garlic (minced)
1 tbsp
fresh minced ginger
1 tbsp
ground cumin
1 tbsp
smoked paprika
1 tsp
ground turmeric
3/4 tsp
salt
3/4 tsp
black pepper
1/4 tsp
ground cayenne