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Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Closet Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

4

(~6 ounce) skinless and boneless chicken breasts, pounded thin

2 cloves

garlic, chopped

1/4 tsp

red pepper flakes

1/4 cup

dry white wine (or chicken broth)

3/4 cup

chicken broth

1/2 cup

heavy/whipping cream

1/4 cup

oil packed sundried tomatoes, chopped

1/4 cup

parmigiano reggiano (parmesan), grated

salt and pepper

1/4 cup

fresh basil, thinly sliced (or 1 teaspoon dried basil)

2 people Recommend This Recipe