Chicken in a Creamy Parmesan and Sundried Tomato Sauce

oil

(~6 ounce) skinless and boneless chicken breasts, pounded thin

garlic, chopped

red pepper flakes

dry white wine (or chicken broth)

chicken broth

heavy/whipping cream

oil packed sundried tomatoes, chopped

parmigiano reggiano (parmesan), grated

salt and pepper

fresh basil, thinly sliced (or 1 teaspoon dried basil)