INGREDIENTS
2 tsp
Garlic
1/4 cup
Parsley, fresh
5
lbs Russet potatoes
2 1/2 tsp
Dijon mustard
1/8 tsp
Cayenne pepper
2
Salt and freshly ground black pepper
4
slices White bread, good quality
2 tbsp
Butter
8 tbsp
Butter, unsalted
8 oz
Cheddar cheese, sharp
1 cup
Sour cream
2 1/2 cups
Whole milk