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Mashed Potato Casserole with a Cheesy Breadcrumb Topping

Author: Karen Kerr
  • minutes
  • Serves 16

INGREDIENTS

2 tsp

Garlic

1/4 cup

Parsley, fresh

5

lbs Russet potatoes

2 1/2 tsp

Dijon mustard

1/8 tsp

Cayenne pepper

2

Salt and freshly ground black pepper

4

slices White bread, good quality

2 tbsp

Butter

8 tbsp

Butter, unsalted

8 oz

Cheddar cheese, sharp

1 cup

Sour cream

2 1/2 cups

Whole milk