INGREDIENTS
2 cups
all purpose flour
1 1/3 cups
sharp cheddar cheese, (shredded)
1 tbsp
baking powder
1 tsp
garlic powder
1/2 tsp
salt
2 tbsp
parsley, (fresh, finely chopped)
3/4 cup
milk
1
egg
1/3 cup
butter, (softened)
2 tbsp
butter, (melted)
1 tbsp
parsley
1 tsp
garlic powder