Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Slow Cooker Chickpeas, cooled, recipe follows
2 cloves
garlic, minced
1 1/2 tsp
kosher salt
5 tbsp
freshly squeezed lemon juice
1/4 cup
water
1/3 cup
tahini, stirred well
1/4 cup
extra-virgin olive oil, plus extra for serving
Powdered sumac, optional
7 cups
water
1 lb
dry chickpeas, sorted and rinsed
1/4 tsp
baking soda