INGREDIENTS
2 tbsp
butter
1
white onion ((finely chopped))
1 tsp
salt
1 1/2 cups
Arborio rice
1/2 cup
dry white wine
3 cups
veggie broth
1 cup
grated parmesan cheese ((about 2 oz))
16 oz
large shrimp
1 cup
corn, fresh or canned, with 1/2 teaspoon dried basil
So easy and fast and delicious!!!