INGREDIENTS
1/2 cup
coconut milk
5 tbsp
honey
1/4 cup
lemon juice
1 tbsp
lemon zest
3 tbsp
coconut oil, melted
1 tsp
alcohol free vanilla extract
2/3 cup
coconut flour
1/4 cup
arrowroot four
1 tsp
baking soda
1/8 tsp
salt
1/4 cup
water (for gelatin egg)
1 tbsp
gelatin (red can)
3/4 cup
fresh blueberries