INGREDIENTS
3/4 lb
Corned beef
1 cup
Sauerkraut
2 tbsp
Horseradish
3 tbsp
Ketchup
1/2 cup
Mayonnaise
1/4 cup
Russian dressing
2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1 tbsp
Granulated sugar
1
Kosher salt
1/4 tsp
Paprika
8
slices Rye bread
4 tbsp
Butter
8
slices Swiss cheese