INGREDIENTS
8 oz
Beef style crumbles, vegan
3 handfuls
Baby spinach
4 cloves
Garlic
1 tsp
Oregano
2
Shallots
1 14.5 ounce can
Tomatoes
3/4 cup
Cashew cream
2 15 ounce cans
Tomato sauce
8 oz
No-boil lasagna noodles or regular lasagna noodles
1
Salt and pepper
1 tbsp
Olive oil
1
Walnut herb parmesan, Vegan