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Creamy Vegan Skillet Lasagna

Gena Hamshaw
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Beef style crumbles, vegan

3 handfuls

Baby spinach

4 cloves

Garlic

1 tsp

Oregano

2

Shallots

1 14.5 ounce can

Tomatoes

3/4 cup

Cashew cream

2 15 ounce cans

Tomato sauce

8 oz

No-boil lasagna noodles or regular lasagna noodles

1

Salt and pepper

1 tbsp

Olive oil

1

Walnut herb parmesan, Vegan