INGREDIENTS
2 cups
Carrot
4
Eggs
1/2 cup
Honey
1 tbsp
Baking powder
1 tsp
Baking soda
1/4 cup
Cassava flour
2 tsp
Cinnamon
1/2 cup
Coconut flour
1
Frosting
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Coconut oil
3/4 cup
Olive oil
1 1/2 cups
Coconut
1 cup
Nuts
1/2 tsp
Gelatin