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Gluten Free & Paleo Carrot Cake

Linnaea
  • 60 minutes
  • Serves 10

INGREDIENTS

2 cups

Carrot

4

Eggs

1/2 cup

Honey

1 tbsp

Baking powder

1 tsp

Baking soda

1/4 cup

Cassava flour

2 tsp

Cinnamon

1/2 cup

Coconut flour

1

Frosting

1/4 tsp

Nutmeg

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Coconut oil

3/4 cup

Olive oil

1 1/2 cups

Coconut

1 cup

Nuts

1/2 tsp

Gelatin