INGREDIENTS
1/4 cup
/ 50 g dark brown sugar
1/4 cup
/ 50 g white granulated or cane sugar
4 tbsp
melted coconut oil (, preferably refined coconut oil so there is no coconut taste)
1/2 tsp
vanilla extract
5 tbsp
unsweetened non-dairy milk
2 tsp
fresh rosemary (, chopped finely)
1/2 tsp
fine salt
1 cup
/ 125 g all purpose flour (, or certified gluten free oat flour, (the equivalent of all purpose flour in the UK is plain flour) - see recipe notes re measuring the flour )
1/2 tsp
baking powder
1/4 tsp
baking soda (, (bicarbonate of soda in the UK))
1/3 cup
/ 70 g dairy-free chocolate chips
1/3 cup
/ 50 g dried cranberries