INGREDIENTS
2 cups
diced rotisserie chicken {or any other cooked chicken}
2 cups
broccoli florets, broken down into bite-sized pieces
1 can
cream of chicken soup {can use low-sodium or Healthy Request}
2 cups
cooked rice
1 1/2 cups
shredded cheese
1/2 cup
mayonnaise
1 cup
crushed corn flakes
2 tbsp
Challenge butter, melted
NOTES
Added garlic pwd and onion pwd and used bread crumbs
Julie C • 2021-04-23
Steam broccoli, use 1 cup uncooked rice to = 2 cups cooked
Dana Stanton • 2018-10-25