Cheesy Chicken Broccoli and Rice Casserole

INGREDIENTS

2 cups

diced rotisserie chicken {or any other cooked chicken}

2 cups

broccoli florets, broken down into bite-sized pieces

1 can

cream of chicken soup {can use low-sodium or Healthy Request}

2 cups

cooked rice

1 1/2 cups

shredded cheese

1/2 cup

mayonnaise

1 cup

crushed corn flakes

2 tbsp

Challenge butter, melted

NOTES

Steam broccoli, use 1 cup uncooked rice to = 2 cups cooked

Dana Stanton • 2018-10-25