Mexican soft tacos with avocado almond crema

INGREDIENTS

For the filling

3 tbsp

cooking oil

2 cloves

freshly grated garlic or 1 teaspoon garlic paste

medium sized sweet potato peeled and cubed

2 cups

cauliflower florets rinsed

1 cup

cooked black beans or of your choice

4 tbsp

tomato paste

count chipotle chili in adobo plus 2 teaspoon sauce*

1 cup

water

Spices needed

1 tsp

dried oregano

1/2 tsp

cumin powder

Salt

Couple of twists of black pepper

For the avocado almond crema

medium sized avocado scooped and roughly cubed

Fistful of cilantro

garlic grated

1/4 cup

almond milk

1/2

jalapeno deseeded

2 tsp

fresh lemon juice

Salt & Pepper