Butternut Lasagna with Mushrooms and Sage

INGREDIENTS

5 1/2

lbs Butternut squash, Small

Garlic cloves

1/2 tsp

Garlic powder

Garnish with 9 crispy sage

1 1/2 lb

Mushrooms

1/2

Onion

2 tbsp

Sage, fresh

1/2

Sweet onion

Egg

Lasagna noodles

1 1/2 tbsp

Flour

1/2 tsp

Nutmeg

1/2 tsp

Pepper

2 tsp

Salt

generous pinch Salt

Olive oil

4 tbsp

Olive oil

1 cup

Low fat milk

1 1/2 cups

Mozzarella cheese, grated

2 tbsp

Olive oil or butter

1 lb

Ricotta cheese

1/2 cup

Romano or parmesan

3 tbsp

Water

remaining ½ cup mozzarella and 2 tablespoons parmesan ( or meltable vegan cheese )